that could be the bastard child of a sea cucumber and a weasel.eggplant parmigiana.
(
postbear has metal knees,
Thu 23 Oct 2008, 0:58,
archived)
Hahahaha - its a horse I promise youIs there meat in parmigiana?
(
epiphany coming live from sweden,
Thu 23 Oct 2008, 1:01,
archived)
no. i'm vegetarian.ingredients
-1 eggplant
-olive oil as needed*
-2 cloves garlic, chopped
-2 red or yellow peppers, diced finely
-28 oz. (1 can or 3-5 fresh) diced plum tomatoes
-salt and pepper to taste
-3 tbsp. (45 mL) chopped fresh basil
-1 cup (250 mL) grated mozzarella*
-1/2 cup (125 mL) grated fresh parmesan
preparation
preheat oven to 350°F/180°C.
slice eggplant in rounds and poke with fork a few times. sprinkle with salt, both sides, leave 10 minutes. rinse with cold water, pat dry, then lay on a baking sheet. lightly brush both sides with oil. bake 20-25 minutes.
in a pan, brown garlic in 15 mL (1 tbsp.) oil. add peppers; soften over medium low heat.
add tomatoes; simmer 5 to 8 minutes. adjust seasoning; add basil.
pour sauce into an oven dish. add eggplant and top with mozzarella.
bake until cheese browns.
serve topped with freshly grated parmesan.
edit: whoops, forgot the herbs somehow. oregano and rosemary salt, not just salt salt.
(-1 eggplant
-olive oil as needed*
-2 cloves garlic, chopped
-2 red or yellow peppers, diced finely
-28 oz. (1 can or 3-5 fresh) diced plum tomatoes
-salt and pepper to taste
-3 tbsp. (45 mL) chopped fresh basil
-1 cup (250 mL) grated mozzarella*
-1/2 cup (125 mL) grated fresh parmesan
preparation
preheat oven to 350°F/180°C.
slice eggplant in rounds and poke with fork a few times. sprinkle with salt, both sides, leave 10 minutes. rinse with cold water, pat dry, then lay on a baking sheet. lightly brush both sides with oil. bake 20-25 minutes.
in a pan, brown garlic in 15 mL (1 tbsp.) oil. add peppers; soften over medium low heat.
add tomatoes; simmer 5 to 8 minutes. adjust seasoning; add basil.
pour sauce into an oven dish. add eggplant and top with mozzarella.
bake until cheese browns.
serve topped with freshly grated parmesan.
edit: whoops, forgot the herbs somehow. oregano and rosemary salt, not just salt salt.
postbear has metal knees,
Thu 23 Oct 2008, 1:08,
archived)
That sounds tastyBut I'd have to put some form of meat in there
Either Bacon or some kind of beefs
(Either Bacon or some kind of beefs
epiphany coming live from sweden,
Thu 23 Oct 2008, 1:15,
archived)