I dont give a shit about the bones or skinGive me a rotissery chicken and Ill skin it and devour all of it.
I just dont like the taste, its something that may start liking as I get older, who knows
(I just dont like the taste, its something that may start liking as I get older, who knows
epiphany coming live from sweden,
Thu 23 Oct 2008, 1:13,
archived)
Differs from fish product to fish product though.Scampi for instant is quite sweet, deep fried whitebait is sort of crispy like bacon. They were the only fish I used to eat before, never really seemed to like the white flakey appeal of normal fish.
(,
Thu 23 Oct 2008, 1:15,
archived)
I can sorta eat lobster thermidorBut thats about it really
( epiphany coming live from sweden,
Thu 23 Oct 2008, 1:16,
archived)
Never had lobster.Or crab.
Or any seafood actually.
Except I had some cold prawns once in a salad and they were the most pointless and cold things I've ever tasted. Not sure what they are like actually warm and in something nice.
(,
Thu 23 Oct 2008, 1:21,
archived)
Or any seafood actually.
Except I had some cold prawns once in a salad and they were the most pointless and cold things I've ever tasted. Not sure what they are like actually warm and in something nice.
MMmmmm prawnsThe day's catch from Whitby, in a little tray with some vinegar.
Fuck yes.
(Fuck yes.
Tangy bzzzzzzzzt,
Thu 23 Oct 2008, 2:01,
archived)