^^thisI bet it would be amazing medium-rare with a bit for Stilton sauce :)
(
Victor Meldrew,
Mon 8 Dec 2008, 13:56,
archived)
or...Green Peppercorn, Cream and Cognac sauce....
*dies in ecstasy*
(*dies in ecstasy*
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Mon 8 Dec 2008, 13:59,
archived)
*ahem*1/4 cup chopped shallots
1 cup whipping cream
3 tablespoons Cognac or brandy
2 tablespoons drained green peppercorns in brine
Method:
Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.
Food of the fucking Gods!!!
(1 cup whipping cream
3 tablespoons Cognac or brandy
2 tablespoons drained green peppercorns in brine
Method:
Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.
Food of the fucking Gods!!!
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Mon 8 Dec 2008, 14:09,
archived)
There are many and varying reasons why you're wonderfulbut the above just bloody proves it.
(
Captain Wow currently being a cunt in Infamous,
Mon 8 Dec 2008, 14:15,
archived)
*arms out*Hug, please....
( J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Mon 8 Dec 2008, 14:20,
archived)
*kidnaps JPG and forces into cookery-based slavedom*
i_yam_bucket doo wah diddy diddy wah wah diddy doo,
Mon 8 Dec 2008, 14:22,
archived)
That would be fulfillment of a long-held ambition.well, not so much the slavedom aspect, more the cooking side of things.
Edit: Though, on second thoughts... ;-)
(Edit: Though, on second thoughts... ;-)
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Mon 8 Dec 2008, 14:24,
archived)