
Down-in-one a bottle of Maggi
Down-in-one a bottle of Tabasco (can still do that)
Down in one a Pint glass full of pork scratchings (having trouble with that one these days)
( ,
Tue 16 Dec 2008, 17:03,
archived)
Down-in-one a bottle of Tabasco (can still do that)
Down in one a Pint glass full of pork scratchings (having trouble with that one these days)

Used to be an easy way to get dinner paid for.
Bet the waiter...
Works a treat.
:D
Edit: there's something about the chilli in it that doesn't seem to affect me. Certain curries on the other hand can blow my head off.
Edwina, on the other hand, just makes me ill.
( ,
Tue 16 Dec 2008, 17:07,
archived)
Bet the waiter...
Works a treat.
:D
Edit: there's something about the chilli in it that doesn't seem to affect me. Certain curries on the other hand can blow my head off.
Edwina, on the other hand, just makes me ill.

Edit: talk about obvious fishing, eh?
( ,
Tue 16 Dec 2008, 17:11,
archived)

hmm?
:D
( ,
Tue 16 Dec 2008, 17:18,
archived)
:D

:D
( ,
Tue 16 Dec 2008, 17:19,
archived)

Plenty of restaurant curries are hotter, habanero peppers are way hotter.
( ,
Tue 16 Dec 2008, 18:00,
archived)

or whatever it's called.
Pinchy poos is what it's called in my house now.
Gotta go, lovely boyses. Remember your captain thinks you're all delicious.
( ,
Tue 16 Dec 2008, 17:00,
archived)
Pinchy poos is what it's called in my house now.
Gotta go, lovely boyses. Remember your captain thinks you're all delicious.