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# well
maiden, fair enough

riverghost you are a clumsy boring troll

cheers
(there she blows minty biscuit, Fri 26 Dec 2008, 16:39, archived)
# Tbh RG is not trolling
if he was trolling he would be all:

LOLWTF YOU DOING YOU WANKSTAIN LOLOLOL! and would be posting piktures like this:
(I helped save b3ta! epiphany coming live from sweden, Fri 26 Dec 2008, 16:43, archived)
# Well that something fdor him to aspire to.
(I helped save b3ta! riverghost servicing your mum since, Fri 26 Dec 2008, 16:49, archived)
# Mate
Post 1: 3.5megs.
Post 2: Something off a video.
Post 3: Piece of shite NSFW gif telling us how funny your previous posts were.
Post 4: Ooo look at something in my myspace.

You've acted like an idiot people have taken to time and the effort to try and explain how things are to you and you're suck a spoilt little child that you assume it them at fault.

Fortunately everyone on b3ta, and luckily myself included has an ignore button. Good luck posting in the future as nobody will see it (thank god).
*ignore*
(I helped save b3ta! riverghost servicing your mum since, Fri 26 Dec 2008, 16:49, archived)
# your
account of my post history is incomplete, and thus inaccurate

see, you ARE a boring troll
(there she blows minty biscuit, Fri 26 Dec 2008, 16:52, archived)
#
Cheddar cheese was sometimes (and still can be found) packaged in black wax, but was more commonly packaged in larded cloth, impermeable to contaminants but still allowing the cheese to breathe, although this practice is now limited to Europe and to artisan cheese makers. In the United States, Cheddar cheese comes in several varieties, including mild, medium, sharp, extra sharp, New York Style, Colby/Longhorn, white, and Vermont. New York style Cheddar cheese is a particularly sharp Cheddar cheese, sometimes with a hint of smoke.
(I helped save b3ta! FredAstaireAteMyTapShoes but he left me this fetching ballgown, Fri 26 Dec 2008, 17:59, archived)
# I'd like to point out here, though, that not everyone on the board thinks the same as riverghost
some of us aren't entirely obsessive about this place and don't mind what you post :3
(I helped save b3ta! Shada, Fri 26 Dec 2008, 16:52, archived)
#
Cheddar cheese was sometimes (and still can be found) packaged in black wax, but was more commonly packaged in larded cloth, impermeable to contaminants but still allowing the cheese to breathe, although this practice is now limited to Europe and to artisan cheese makers. In the United States, Cheddar cheese comes in several varieties, including mild, medium, sharp, extra sharp, New York Style, Colby/Longhorn, white, and Vermont. New York style Cheddar cheese is a particularly sharp Cheddar cheese, sometimes with a hint of smoke.
(I helped save b3ta! FredAstaireAteMyTapShoes but he left me this fetching ballgown, Fri 26 Dec 2008, 18:00, archived)