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# I've never believed in salting them first (though I've read it in books)
but I do believe in COOKING THE SHIT OUT OF 'EM.

til they melt in your mouth, pretty much.
(, Tue 10 Feb 2009, 4:54, archived)
# it will be worth a try.
(, Tue 10 Feb 2009, 5:02, archived)
# salting makes sense with some varieties here,
old bulb eggplants here need it or they are very bitter, but i seem to recall a conversation here (?) about it being a regional thing.
(, Tue 10 Feb 2009, 6:24, archived)