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# I suppose teling you about my lovely fried eggs with bacon and left-over gratin dauphinoise from last night would be counterproductive in this circumstance...
omnomnomnomnom...
(, Sun 15 Feb 2009, 10:00, archived)
# not at all.
I will just have to make my dindins as full of nomnominess as posible. I'm thinking sea bass.
(, Sun 15 Feb 2009, 10:02, archived)
# Good call.
I favour a nice sea bass fillet atop a yummy veggie stir fry affair with noodles.
(, Sun 15 Feb 2009, 10:05, archived)
# sea bass is not a good choice in my opinion.
(, Sun 15 Feb 2009, 10:05, archived)
# That sounds like an endorsment to me!
(, Sun 15 Feb 2009, 10:10, archived)
# pfft. I just don't like any sea food.
I was thinking a nice juicy steak with a bit of creamy sauce. butter fried spuds, maybe somesort of green thing with lots of butter on it. And a nice strong ale.
(, Sun 15 Feb 2009, 10:16, archived)
# good thinking that man. seafood is weird and wrong.
some aussie prat at work the other night asked for a carlton coldie, I asked why he'd want to drink such a brew when we have crown and teds, his reply "its the most like coopers, mate".
no its fucking not. no. its. fucking. not.

i wish i was allowed to eject people from the premises for being fucking morons.
(, Sun 15 Feb 2009, 10:20, archived)
# crown lager? aussie crown lager? urrrrrrgggggggh
carlton cold is just another crappy mass produced beer. I wouldn't compare it to coops.
(, Sun 15 Feb 2009, 10:23, archived)
# I do miss Baog's
(, Sun 15 Feb 2009, 10:29, archived)
# yes best of the tasmanian beers, although the rival cascade
is quite nice. Squires I also find to be quite drinkable.
(, Sun 15 Feb 2009, 10:35, archived)
# I used to regualarly drink Cascades as my local did scooners of it for $1.70.
(, Sun 15 Feb 2009, 10:39, archived)
# back in the mists of time.
(, Sun 15 Feb 2009, 10:45, archived)
# 2003
(, Sun 15 Feb 2009, 10:52, archived)
# I feel sorry for you both not liking seafood:(
(, Sun 15 Feb 2009, 10:25, archived)