I suppose teling you about my lovely fried eggs with bacon and left-over gratin dauphinoise from last night would be counterproductive in this circumstance...
omnomnomnomnom...
( ,
Sun 15 Feb 2009, 10:00,
archived)
not at all.
I will just have to make my dindins as full of nomnominess as posible. I'm thinking sea bass.
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Sun 15 Feb 2009, 10:02,
archived)
Good call.
I favour a nice sea bass fillet atop a yummy veggie stir fry affair with noodles.
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Sun 15 Feb 2009, 10:05,
archived)
pfft. I just don't like any sea food.
I was thinking a nice juicy steak with a bit of creamy sauce. butter fried spuds, maybe somesort of green thing with lots of butter on it. And a nice strong ale.
( ,
Sun 15 Feb 2009, 10:16,
archived)
good thinking that man. seafood is weird and wrong.
some aussie prat at work the other night asked for a carlton coldie, I asked why he'd want to drink such a brew when we have crown and teds, his reply "its the most like coopers, mate".
no its fucking not. no. its. fucking. not.
i wish i was allowed to eject people from the premises for being fucking morons.
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Sun 15 Feb 2009, 10:20,
archived)
no its fucking not. no. its. fucking. not.
i wish i was allowed to eject people from the premises for being fucking morons.
crown lager? aussie crown lager? urrrrrrgggggggh
carlton cold is just another crappy mass produced beer. I wouldn't compare it to coops.
( ,
Sun 15 Feb 2009, 10:23,
archived)
yes best of the tasmanian beers, although the rival cascade
is quite nice. Squires I also find to be quite drinkable.
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Sun 15 Feb 2009, 10:35,
archived)