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# You, sir, are a liar.
The fatty crispy bits are the best bits.
(, Sun 22 Feb 2009, 21:55, archived)
# NO no no.
More meat then fat!
(, Sun 22 Feb 2009, 21:56, archived)
# This
As little fat as possible, just MEAT!!
(, Sun 22 Feb 2009, 21:57, archived)
# Fat has more flavour than meat and lets it crisp up properly
(, Sun 22 Feb 2009, 21:59, archived)
# LIE!
(, Sun 22 Feb 2009, 22:04, archived)
# I bet you prefer chicken breast to leg as well, you deviant
(, Sun 22 Feb 2009, 22:06, archived)
# I don't like chicken at all.
Tasteless.

Pork/Beef/Reindeer every time.
(, Sun 22 Feb 2009, 22:23, archived)
# no no no no no no no, yes that's true
/jim trott
(, Sun 22 Feb 2009, 22:01, archived)
# Then why not just eat cooked fat?
Clearly bacon has no relevance to your predilection for crispy bits.
(, Sun 22 Feb 2009, 22:01, archived)
# You need some meat to hold the fat together.
Streaky bacon gets the balance just about right
(, Sun 22 Feb 2009, 22:02, archived)
# You are absolutely right
These poor, lean fools know nothing.

Marbled beef too... mmmmmmmmmmmmmmm.
(, Sun 22 Feb 2009, 22:07, archived)
# And, of course, lamb shank
(, Sun 22 Feb 2009, 22:08, archived)
# Posts innuendo
Laughs uproariously.
(, Sun 22 Feb 2009, 22:22, archived)