
that's cullinary terrorism!!
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Mon 9 Mar 2009, 9:04,
archived)

I think their most expensive costs about 30p to make.
If I hadn't eaten for a month and someone put a Dominos pizza in from of me I'd quite happily scoff down the box.
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Mon 9 Mar 2009, 9:06,
archived)
If I hadn't eaten for a month and someone put a Dominos pizza in from of me I'd quite happily scoff down the box.

I want the address of their wholesaler.
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Mon 9 Mar 2009, 9:09,
archived)

You know those guys that go round removing gum from the pavements with that steam thing?...
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Mon 9 Mar 2009, 9:18,
archived)

but DON'T EAT THE PIZZA!
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Mon 9 Mar 2009, 9:09,
archived)

I always keep lebonese flat breaad in the freezer just for that porpoise. Functions perfectly as a pizza base.
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Mon 9 Mar 2009, 9:14,
archived)

Some shop bought garlic bread, tomato puree and grated cheese - sprinkle with slice pieces of ham and some fried mushrooms - yumyumnomnom
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Mon 9 Mar 2009, 9:17,
archived)

leb bread with toppings takes about 3-4 under a grill.
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Mon 9 Mar 2009, 9:19,
archived)

but frozen and done in the oven with the aforementioned goodies will be lovely and worth the 10-12 minutes plus a stack cheaper than ordering a pizza in. Also if time is a factor you can prepare these earlier and keep them frozen until time to fill you tummy.
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Mon 9 Mar 2009, 9:22,
archived)