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# Have they tasted Domino pizzas that's hardly collusion
that's cullinary terrorism!!
(, Mon 9 Mar 2009, 9:04, archived)
# Did you know it cost about 3p to make their margaritta pizza?
I think their most expensive costs about 30p to make.
If I hadn't eaten for a month and someone put a Dominos pizza in from of me I'd quite happily scoff down the box.
(, Mon 9 Mar 2009, 9:06, archived)
# If they can get enough cheese for a pizza for 1-2p,
I want the address of their wholesaler.
(, Mon 9 Mar 2009, 9:09, archived)
# You think that's cheese?
(, Mon 9 Mar 2009, 9:12, archived)
# Even plastic costs money
(, Mon 9 Mar 2009, 9:14, archived)
# I don't think he was thinking of plastic ;)
(, Mon 9 Mar 2009, 9:18, archived)
# Not really
You know those guys that go round removing gum from the pavements with that steam thing?...
(, Mon 9 Mar 2009, 9:18, archived)
# Yummy.
Minty fresh
(, Mon 9 Mar 2009, 9:21, archived)
# Well the box is quite tasty with all those juices in the cardboard
but DON'T EAT THE PIZZA!
(, Mon 9 Mar 2009, 9:09, archived)
# THe thing is I could make a pizza in an eighth of the time it takes to call and deliver one.
I always keep lebonese flat breaad in the freezer just for that porpoise. Functions perfectly as a pizza base.
(, Mon 9 Mar 2009, 9:14, archived)
# Nice or even if your in a bigger rush for your pizza needs
Some shop bought garlic bread, tomato puree and grated cheese - sprinkle with slice pieces of ham and some fried mushrooms - yumyumnomnom
(, Mon 9 Mar 2009, 9:17, archived)
# Ah but shop bought garlic bread take about 10-12 minutes doesn't it?
leb bread with toppings takes about 3-4 under a grill.
(, Mon 9 Mar 2009, 9:19, archived)
# No gralic bread defrosted takes only a few minutes
but frozen and done in the oven with the aforementioned goodies will be lovely and worth the 10-12 minutes plus a stack cheaper than ordering a pizza in. Also if time is a factor you can prepare these earlier and keep them frozen until time to fill you tummy.
(, Mon 9 Mar 2009, 9:22, archived)
# I only like proper Italian dough
and leb bread is a good alternative.
(, Mon 9 Mar 2009, 9:26, archived)
# Yes I understand but please use gralic butter
(, Mon 9 Mar 2009, 9:32, archived)
# But you only need to rub garlic on the leb bread for the same effect!
(, Mon 9 Mar 2009, 9:48, archived)