My grandmother used to make us tiny pots of lemon curdSo small, you could probably get through airport security with them.
Really nice, but REALLY SMALL!
(Really nice, but REALLY SMALL!
The Alchemist king of the needlessly complicated,
Mon 16 Mar 2009, 11:55,
archived)
There is actually a good reason behind thisHome made Lemon Curd dosen't seem to last very long before going off. Smaller amounts better chance of using it all before it goes manky.
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The magic of chutney Shakes it like an Instagram filter!,
Mon 16 Mar 2009, 12:04,
archived)