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# poached eggs are tricky.
the b3ta guide is surprisingly helpful
(, Thu 19 Mar 2009, 12:10, archived)
# I have mastered them in the main
now, took me years though. Unfortunately, without fresh eggs you're on a hiding to nothing.
(, Thu 19 Mar 2009, 12:14, archived)
# i tried making them a few months back and didn't think to check whether my clingfilm was heatproof or not
one molten gloop of plastic and egg later I was a wiser man
(, Thu 19 Mar 2009, 12:22, archived)