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How Food Is Really Made » Message 9286817
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It's a little known fact that some shops do stock Welsh Eggs
But the higher the bounce. The more likely it will be packaged and sold as a Scotch' one.
(something to do with the breadcrumbs)

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How Food Is Really Made challenge. See all
210 entries (closed)
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The magic of chutney Shakes it like an Instagram filter!,
Thu 19 Mar 2009, 11:50,
archived)
Hahaha
Yays. I remember the last time I was in Cheltenham they had a farmer's market with an entire scotch egg store! Oh the choices!
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riverghost servicing your mum since,
Thu 19 Mar 2009, 11:51,
archived)
A whole stall devoted to the wonderful "meal-in-a-ball"
what a thought.
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The magic of chutney Shakes it like an Instagram filter!,
Thu 19 Mar 2009, 11:56,
archived)
The meat could be rabbit, or pork, lamb, boar, venison, hare etc etc
with loads of different herb all the eggs were freerange or organic obviously:D
Woohoo! found it you can buy them online!
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riverghost servicing your mum since,
Thu 19 Mar 2009, 11:57,
archived)
Ooo, I'd love to try a boar, venison or hare one.
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Quijibo Esq. BSc. May contain traces of nuts,
Thu 19 Mar 2009, 12:00,
archived)
They're not cheap
But they're not small and the ingredients are really good quality.
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riverghost servicing your mum since,
Thu 19 Mar 2009, 12:02,
archived)
They sound lovely,
but £3 for a scotch egg? Get ye tae fuck!
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Redsushi! Whoop! Whoop! Yes, that one!,
Thu 19 Mar 2009, 12:02,
archived)
They're BIG!
With tons more meat than you'd get in a shop one with no air pocket.
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riverghost servicing your mum since,
Thu 19 Mar 2009, 12:07,
archived)
*ignores*
*goes and buys twelfty sainsburys basics "snack" eggs*
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Redsushi! Whoop! Whoop! Yes, that one!,
Thu 19 Mar 2009, 12:11,
archived)
Eeeeeeeew
You don't even want to know what happens to the poor piggy who's meat they imported!
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riverghost servicing your mum since,
Thu 19 Mar 2009, 12:12,
archived)
O YES
Vegetabularian scotch eggs are one of the finest things ever known
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Shlvng,
Thu 19 Mar 2009, 12:44,
archived)
Ha ha ha!
I just attempted to make poached eggs and failed. I think the eggs are not fresh :(
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Redsushi! Whoop! Whoop! Yes, that one!,
Thu 19 Mar 2009, 11:55,
archived)
Go with lovely buttery scrambled eggs instead
much less hassle.
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Quijibo Esq. BSc. May contain traces of nuts,
Thu 19 Mar 2009, 11:56,
archived)
^this^
Scambled is the hassle free fashion.
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The magic of chutney Shakes it like an Instagram filter!,
Thu 19 Mar 2009, 11:57,
archived)
Already done ;)
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Redsushi! Whoop! Whoop! Yes, that one!,
Thu 19 Mar 2009, 11:58,
archived)
poached eggs are tricky.
the b3ta guide is surprisingly helpful
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Tom OBedlam I have control of a tank,
Thu 19 Mar 2009, 12:10,
archived)
I have mastered them in the main
now, took me years though. Unfortunately, without fresh eggs you're on a hiding to nothing.
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Redsushi! Whoop! Whoop! Yes, that one!,
Thu 19 Mar 2009, 12:14,
archived)
i tried making them a few months back and didn't think to check whether my clingfilm was heatproof or not
one molten gloop of plastic and egg later I was a wiser man
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Tom OBedlam I have control of a tank,
Thu 19 Mar 2009, 12:22,
archived)
cor... i fancy one of them now
i just had a lovely ham, mustard and salad sammich and a nice can of cloudy lemonade. it feels like summer
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Tom OBedlam I have control of a tank,
Thu 19 Mar 2009, 12:08,
archived)
lovely stuff, sir
as ever.
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J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Thu 19 Mar 2009, 12:11,
archived)
:D
cheers
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The magic of chutney Shakes it like an Instagram filter!,
Thu 19 Mar 2009, 12:14,
archived)
Brilliant!
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Wasp Box like a nervous random stranger at a glory hole,
Thu 19 Mar 2009, 12:14,
archived)
\o/
I logged on just in time.
Thanks for the useful info. I shall use this scale the next time I use an egg.
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Flowerpot No longer has the vapours thanks to DTH,
Thu 19 Mar 2009, 12:28,
archived)
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