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Home » Messageboard » How Food Is Really Made » Message 9288899

[challenge entry] Bit sunny for scotland
But 'tis where the festering rust-water is born.

From the How Food Is Really Made challenge. See all 210 entries (closed)

(I helped save b3ta! littlefish I like cheese, Thu 19 Mar 2009, 22:05, archived)
# Hahaha :D
(I helped save b3ta! Nathanial Hornblower, Thu 19 Mar 2009, 22:06, archived)
# That stuff is vile.
Fizzy Vimto FTW
(Guizmeaux, Thu 19 Mar 2009, 22:07, archived)
# These two ^ v
not the title of that ^ one though.
(I helped save b3ta! Nathanial Hornblower, Thu 19 Mar 2009, 22:08, archived)
# Tizer > Vimto
(I helped save b3ta! Quijibo Esq. BSc. May contain traces of nuts, Thu 19 Mar 2009, 22:08, archived)
# I haven't had Tizer in years
So you may be right, but I just can't remember.
(Guizmeaux, Thu 19 Mar 2009, 22:11, archived)
# There's a chip shop near me that shops it in from somewhere
that probably isn't the UK.

I'm not sure it's on sale here properly any more.
(I helped save b3ta! Quijibo Esq. BSc. May contain traces of nuts, Thu 19 Mar 2009, 22:12, archived)
# It would appear that Barr still make it in Scotland.
Maybe it just fell out of fashion, like Monster Munch did for about a decade.
(Guizmeaux, Thu 19 Mar 2009, 22:18, archived)
# Tizer > God
(I helped save b3ta! SubCulture Hero ... ... He... .... Comes ... ...., Thu 19 Mar 2009, 23:01, archived)
# I love IRN BRU
Looks at empty 2 litre bottle on desk :(
(I helped save b3ta! epiphany coming live from sweden, Thu 19 Mar 2009, 22:07, archived)
#
(I helped save b3ta! mictoboy shitting in your cunt since, Thu 19 Mar 2009, 22:08, archived)
# hahah
subtel
(I helped save b3ta! ms morbo lorem ipsum dolor sit amet, Thu 19 Mar 2009, 22:10, archived)
# Marvellous.



(I helped save b3ta! Mstandot I suppose I should post more often., Thu 19 Mar 2009, 22:09, archived)