Yes indeedy - Waitrose, bless 'em, do it in a stone dish,
But (make yourself comfy - boring story), I was actually *in* St Marcellin at Crimbo, and they have the most lovely woven wicker baskets that they sell it in.
Top stuff, that cheese.
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J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Tue 24 Mar 2009, 21:45,
archived)
mmmmm
some vacherin (in season) would be nice. make sure its nice and ripe ready to walk off the plate...nom nom nom
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boff FL OZ,
Tue 24 Mar 2009, 21:49,
archived)
Oh fuck, yeah...
Or the king of all stinky cheeses, Epoisses. Untransportable, but lovely.
Rinse mouth with Domestos afterwards...
(
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Tue 24 Mar 2009, 21:52,
archived)