why do people seperate the layers
on confectionary? People do it with custard creams and bourbon biscuits, but never shephard's pie
(
twig Save 6 Music,
Thu 16 Apr 2009, 16:25,
archived)
i do
(
Smash Monkey lowering the tone of the whole internet,
Thu 16 Apr 2009, 16:33,
archived)
I do
I do it with pretty much everything.
I like to taste each part individually, and then the various combinations.
(
Jessie © needs pirate name suggestions,
Thu 16 Apr 2009, 16:33,
archived)