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# I'm having
the heart of an Ox for Sunday dinner so you can keep its constitution.
(, Sun 19 Apr 2009, 14:34, archived)
# Never eaten it, but I plan to one day
(, Sun 19 Apr 2009, 14:37, archived)
# It is a much ignored meat.
Sure it is surrounded by fat but that just makes the cooked meat all that more tender. I really love it. And lamb's hearts when I can get them, even tastier.
(, Sun 19 Apr 2009, 14:42, archived)