Crumbles should be/are much dryer and have nuts and seeds.More of a quick-torte type thing. Should also be very clumpy.
Cobblers should end up really smooth, soft and spongy.
(Cobblers should end up really smooth, soft and spongy.
Tahkcalb ω∞ for sigs,
Sun 3 May 2009, 23:37,
archived)
crumbles are traditional here (U.K. styles)cobblers aren't.
I looked at some recipes which are like a cake batter (egg & milk) and some which just use water to bind.. hmm
(I looked at some recipes which are like a cake batter (egg & milk) and some which just use water to bind.. hmm
Rapitinui get in the cage and I'll give you a treat,
Mon 4 May 2009, 0:02,
archived)
The 100% zero animal parts cobbler can be done, yes.Oil for butter, no egg, and water for milk(soya can be used there).
Big thing to remember with no egg is to take half the flour and
all the liquid and beat it really hard, then add rest of the flour
and baking soda & sugar. Use dissolved brownsugar and bit of
sesame oil for the topping glaze instead of the honey.
(Big thing to remember with no egg is to take half the flour and
all the liquid and beat it really hard, then add rest of the flour
and baking soda & sugar. Use dissolved brownsugar and bit of
sesame oil for the topping glaze instead of the honey.
Tahkcalb ω∞ for sigs,
Mon 4 May 2009, 0:12,
archived)
vegans can fuck off.NO LAND OF MILK AND HONEY FOR THEM
Rapitinui get in the cage and I'll give you a treat,
Mon 4 May 2009, 0:24,
archived)