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# argh
you're both making me hungry
(, Sun 10 May 2009, 14:15, archived)
# Then go and shove bread down your gullet.
(, Sun 10 May 2009, 14:17, archived)
# i might go have some cocktail sausages
(, Sun 10 May 2009, 14:18, archived)
# Seems sensible.
(, Sun 10 May 2009, 14:19, archived)
# i did this instead
(, Sun 10 May 2009, 14:41, archived)
# Oh how delicious! :D
(, Sun 10 May 2009, 15:33, archived)
# I had a nice Calzone yesterday, the Italian market was in town
The balsamic vinegar they had was sexy lovely, you could just drink straight from the bottle
(, Sun 10 May 2009, 14:21, archived)
# Oh we've got some a bit like that
I want to try what it suggests, get some ice cream and drizzle it over.
(, Sun 10 May 2009, 14:28, archived)
# I wish I had got some, but I don't really know what to do with it and I would end up just drinking it
Fuck, I've just remembered I've forgot to get some nan bread, see you in a mo
(, Sun 10 May 2009, 14:31, archived)
# I've just put an enormous shoulder of lamb in the oven.
With lots of garlic and rosemary.
(, Sun 10 May 2009, 14:19, archived)
# ah
lamb can fuck off
(, Sun 10 May 2009, 14:21, archived)
# Lamb is my favourite meat.
Especially shoulder or shank.
(, Sun 10 May 2009, 14:23, archived)
# You slow cooking it?
(, Sun 10 May 2009, 14:26, archived)
# I'm giving it at least 4 hours.
(, Sun 10 May 2009, 14:26, archived)
# I had some mutton a few months ago
They had left it cooking for 8 hours, it just melted in your mouth, it was amazing
(, Sun 10 May 2009, 14:29, archived)
# What? O_O
(, Sun 10 May 2009, 14:24, archived)
# can't stand it
(, Sun 10 May 2009, 14:26, archived)
# O_O
Best meat ever
(, Sun 10 May 2009, 14:27, archived)