
I'd love to sample the still beating cobra heart and enjoy trying as many things as possible, but a chicken embryo doesn't appeal for some reason.
I was just given a box of spiced 'chicken' with sunflower leaves and red pepper sauce. Ate a piece and it was strange. Rubbery - not right. I asked questions and was told that it's a big box of chicken feet. So unexpected, and I wasn't prepared. Feel a little weird now.
How was Vietnam? I'd love to travel round there.
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Fri 22 May 2009, 10:41,
archived)
I was just given a box of spiced 'chicken' with sunflower leaves and red pepper sauce. Ate a piece and it was strange. Rubbery - not right. I asked questions and was told that it's a big box of chicken feet. So unexpected, and I wasn't prepared. Feel a little weird now.
How was Vietnam? I'd love to travel round there.

... although all the very best foods are made from the worst bits of meat... you don't have to try very hard with steak which is why they just warm it a bit and bring it out but rotten goats meat needs to be overpowered with chilli and lime and coconut and all sorts of great things which is how we get curry \o/
I'll be in Nam in August - I'll report back
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Fri 22 May 2009, 10:44,
archived)
I'll be in Nam in August - I'll report back