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# right then
for the thighs, start by tenderising with the handle of the knife before stabbing furiously in to the flesh. when there are enough slits sprinkle with salt and oregano and then bind with cheesewire.
Stop for another cup of tea and perhaps a biscuit.

(, Fri 22 May 2009, 15:20, archived)
# Arf!
I was going to mention salt.

I like the cut of your jib, sir!
(, Fri 22 May 2009, 15:23, archived)
# but the ears you shall keep!
Oh.. wait...
(, Fri 22 May 2009, 15:24, archived)
# :D
(, Fri 22 May 2009, 15:35, archived)
# Better than my cured ham idea.
How about the...meatstick?
(, Fri 22 May 2009, 15:26, archived)