I wouldn't risk it./food hygiene expert*.
*Well I passed a few courses on it
(*Well I passed a few courses on it
Mstandot I suppose I should post more often.,
Thu 11 Jun 2009, 12:24,
archived)
9 risk takers, vs 1 possible expert.I'M GONNA EAT IT DAMMIT! Mwah ha ha.
*Dies*
(*Dies*
fannycradock,
Thu 11 Jun 2009, 12:31,
archived)
They say 3 daysbut it depends when on Monday you put it in the fridge.
Get it eaten.
But don't hold me responsible for any illness incurred!
If it's veggie and no meat then it's fine.
(Get it eaten.
But don't hold me responsible for any illness incurred!
If it's veggie and no meat then it's fine.
Mstandot I suppose I should post more often.,
Thu 11 Jun 2009, 12:37,
archived)
I'm a veggie :DI just remembered I put wine in the sauce as well, surely this can only help in the preservation!
/science blog
(/science blog
fannycradock,
Thu 11 Jun 2009, 12:43,
archived)
The alcohol will have boiled off, so that won't help./Science pedant blog
(
my other username is a porsche , posting shit pictures so you don't have to,
Thu 11 Jun 2009, 12:45,
archived)