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[challenge entry] Nasty

From the Nick Griffin challenge. See all 264 entries (closed)

(, Thu 11 Jun 2009, 12:08, archived)
# Hahahaha!
damn firrins!
(, Thu 11 Jun 2009, 12:09, archived)
# ahaha
although he would prob like any sheep...
(, Thu 11 Jun 2009, 12:09, archived)
# hahaha
The "gumph" face is perfect!
(, Thu 11 Jun 2009, 12:11, archived)
# Arf!



(, Thu 11 Jun 2009, 12:11, archived)
# Coming over here, stealing our grass!
Booo!
(, Thu 11 Jun 2009, 12:11, archived)
# Hahahaha
(, Thu 11 Jun 2009, 12:15, archived)
# H aha ha!
It wasn't actually until the last frame that I realised that wasn't actually Nick Cotton :D

Woo!
(, Thu 11 Jun 2009, 12:16, archived)
# hahaha
he'll have to try The Jetsons next
(, Thu 11 Jun 2009, 12:17, archived)
# hahaha
poor old Nick
(, Thu 11 Jun 2009, 12:18, archived)
# Excellent!
Will I die if I eat some pasta that has been in the fridge since Monday?
(, Thu 11 Jun 2009, 12:19, archived)
# Depends whats with it
the pasta itself will be fine, but if it's mixed with meat or sauce it may be a bit of a risk
(, Thu 11 Jun 2009, 12:20, archived)
# is it pasta on its own or with sauce?
has it been in the fridge in an airtight container?
(, Thu 11 Jun 2009, 12:21, archived)
# With a sauce - Tomato, courgettes and the like, with some goats cheese on top.
In an airtight container, yes.
(, Thu 11 Jun 2009, 12:22, archived)
# no meat?
it probably won't harm you if you're normally healthy - might not taste v nice though

edit: I've just realised Monday-Thursday is not 6 days - you'll be fine
(, Thu 11 Jun 2009, 12:25, archived)
# If the cheese is pasturised,
I'd risk it. It sounds delicious.
(, Thu 11 Jun 2009, 12:25, archived)
# I'd probably go for it.
I'd cook it thoroughly though.
(, Thu 11 Jun 2009, 12:21, archived)
# Blend it, drink it, enjoy it.
(, Thu 11 Jun 2009, 12:24, archived)
# no
(, Thu 11 Jun 2009, 12:24, archived)
# I wouldn't risk it.
/food hygiene expert*.



*Well I passed a few courses on it
(, Thu 11 Jun 2009, 12:24, archived)
# 9 risk takers, vs 1 possible expert.
I'M GONNA EAT IT DAMMIT! Mwah ha ha.
*Dies*
(, Thu 11 Jun 2009, 12:31, archived)
# They say 3 days
but it depends when on Monday you put it in the fridge.

Get it eaten.
But don't hold me responsible for any illness incurred!

If it's veggie and no meat then it's fine.
(, Thu 11 Jun 2009, 12:37, archived)
# I'm a veggie :D
I just remembered I put wine in the sauce as well, surely this can only help in the preservation!
/science blog
(, Thu 11 Jun 2009, 12:43, archived)
# The alcohol will have boiled off, so that won't help.
/Science pedant blog
(, Thu 11 Jun 2009, 12:45, archived)
# I say take it out, and nuke the plate in a microwave
it's the only way to be sure.
(, Thu 11 Jun 2009, 12:25, archived)
# yeah eat it. don't blame me if you shit yourself as a result.
Athough I would like to know if you do, I could do with a laugh.
(, Thu 11 Jun 2009, 12:25, archived)
# Go for it
nothing like a bit of suspense and risk
(, Thu 11 Jun 2009, 12:27, archived)
# Do it.
I've just eaten some chilli and rice that's been in the fridge since Monday night, and I'm still alive.

I did make it molten hot in the microwave first though :)
(, Thu 11 Jun 2009, 12:39, archived)
# Haahaha
superb
(, Thu 11 Jun 2009, 12:20, archived)
# hahahaha
nice one :)
(, Thu 11 Jun 2009, 12:24, archived)
# hahaha
(, Thu 11 Jun 2009, 12:26, archived)
# haha!
(, Thu 11 Jun 2009, 12:30, archived)
# Brill!
(, Thu 11 Jun 2009, 12:30, archived)
# hahahaha!
(, Thu 11 Jun 2009, 16:06, archived)