Is it cos it's the beef of a Bull rather than a cow?Is it cos it's tenderised with darts?
(
Joe Scaramanga with a G-double-O-D vibration,
Wed 17 Jun 2009, 12:55,
archived)
it's the bloody French againit's boeuf bouilli - boiled beef
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Mighty Nibus who dares gins | @nibus,
Wed 17 Jun 2009, 12:58,
archived)
those pesky french!we use far too many of their food words. Their cuisine isn't that good. Oh, damn!
(
enceladus,
Wed 17 Jun 2009, 13:01,
archived)