depends on the chips.... *flashbacks to bad memories of under cooked chips form various establishments*awesome as always Mata!
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theoriginalsteve <this space intentionally left blank>,
Mon 20 Jul 2009, 13:12,
archived)
If they're the chips from my local chippie then it'll be deep fried potato any day.On nom nom.
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Matazone has new icons, but is keeping this one,
Mon 20 Jul 2009, 13:17,
archived)
I find that about 70-80% of the establishments undercook their chipsBest ones are from Van Gogh in my home town.
Pffft I just found out that my local chippie has a corporate website
mediocre ha ha ha, you're reading this,
Mon 20 Jul 2009, 13:26,
archived)
I like this :)“Een kroket is gezonder dan u denkt”
That IS good news for the croquette lover :)
(That IS good news for the croquette lover :)
Prequal This is serious business. Very serious.,
Mon 20 Jul 2009, 13:34,
archived)