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# Hot minty damn!
I want chutney now.

For some reason, I bought oatcakes the other day. The very next thing that popped into my head was 'I need to have brie and chutney for these'
(I helped save b3ta! The Neville What what what, Mon 7 Sep 2009, 11:53, archived)
# Crikey
I have two of these already (oat cakes and brie) by the end of this afternoon, I reckon I will have all three!
Edit:Damn! I have just checked the oatcakes and they went out of date in july...what the hell, I will risk it anyway
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Mon 7 Sep 2009, 11:54, archived)
# But shirley the chutney will need to mature over a period of weeks, nay months?
/sorry to burst bubble blog
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Mon 7 Sep 2009, 11:56, archived)
# I agree that it improves with age but it still can be used
more or less right away!
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Mon 7 Sep 2009, 11:57, archived)
# Magic indeed...
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Mon 7 Sep 2009, 11:59, archived)
# I have all three
in one shape or form.

Although, I have oatcakes, brie and Branston pickle. The major flaw in that being...

a) Branston isn't a chutney
b) If Branston was a chutney, it'd be a pretty poor quality one. Shoddy!
(I helped save b3ta! The Neville What what what, Mon 7 Sep 2009, 12:03, archived)
# The only place for Branston is on the side of the plate of Ploughmans Dinner bought in a pub
in somewhere leafy and green, it has no place in the home.
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Mon 7 Sep 2009, 12:04, archived)