For the non-sweet aspects.
Possibly the milk, possibly the whole range of other chemicals that make chocolate different from sugar.
And possibly just for the devilry - the reason why mine keeps stealing my croissants, and hiding them, mauled but uneaten, under the furniture...
( ,
Sun 22 Nov 2009, 16:36,
archived)
And possibly just for the devilry - the reason why mine keeps stealing my croissants, and hiding them, mauled but uneaten, under the furniture...