Yup.
But I'd never had beef and chicken in one food product before.
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Thu 17 Dec 2009, 12:21,
archived)
On Tuesday we made these:
beef pierogi and Sussex pond pudding. I liked the pudding, it has a whole lemon in the middle of it, skin and all, which turns to marmalade as a result of steaming.
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Thu 17 Dec 2009, 12:26,
archived)
That pudding looks very interesting.
We made veggie pierogis years ago, they were really satisfying to make.
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Thu 17 Dec 2009, 12:39,
archived)