It's ok
most bartenders oversalt the rim to the point where the first mouthful is horrible.
(
gronkpan @vomitinglarry.bsky.social,
Fri 29 Jan 2010, 14:34,
archived)
I shall claim that
it is a fully intentional oversight then!
(
Seventh is somewhat subdued,
Fri 29 Jan 2010, 14:44,
archived)