From the Making Hospitals Dangerous challenge. See all 239 entries (closed)
(, Fri 26 Feb 2010, 13:11, archived)
Tuna Mayo*
* with added chopped red onion, strong cheddar and some tabasco. Nom Nom Nom.
(,
Fri 26 Feb 2010, 13:20,
archived)
* with added chopped red onion, strong cheddar and some tabasco. Nom Nom Nom.
never tried with Tobasco though...hmmmmmm
(,
Fri 26 Feb 2010, 13:22,
archived)
or worshorchestershire sauce?
hint: branflakes no, fruit and fibre yes
(,
Fri 26 Feb 2010, 13:26,
archived)
hint: branflakes no, fruit and fibre yes
I've often been tempted to attempt to make my own hot sauce... but I've not got around to it yet.
I have, however, been growing ginger in a plant pot and it's going to be FUCKING AWESOME!
(,
Fri 26 Feb 2010, 13:32,
archived)
I have, however, been growing ginger in a plant pot and it's going to be FUCKING AWESOME!
it's very important to mumble grossly offensive 'sexy' talk to your ginger in the wee small hours. In Mexican-accented Spanish. With a kind of Tom Waits gravelly timbre.
That's what Alan Titchmarsh says in this month's "Gardener's World" magazine, anyway.
(,
Fri 26 Feb 2010, 13:42,
archived)
That's what Alan Titchmarsh says in this month's "Gardener's World" magazine, anyway.


