There's a lot of iron in a knife. I wouldn't want to stick it in my guts, though.
The Alchemist king of the needlessly complicated,
Wed 17 Mar 2010, 10:49,
archived)
well thats sillyiron in ion form is different to iron in solid form, it wont hurt you like a knife! Dear god dont they teach kids anything these days :)
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Wed 17 Mar 2010, 10:57,
archived)
Heh. It was a sort of metaphor. I do know the difference between matter in different bonding states...Spinach, for example, is a good source of iron, but not because it has any more than other vegetables, but because it is in a form that is easily taken up by the gut.
edit : seems like I was wrong, iron in vegetables and grain is 'non-haem' (as in, not bound to a haem group like in haemoglobin) so is not taken up easily. Further, oxalates in spinach make it less available. Well, whatever.
(edit : seems like I was wrong, iron in vegetables and grain is 'non-haem' (as in, not bound to a haem group like in haemoglobin) so is not taken up easily. Further, oxalates in spinach make it less available. Well, whatever.
The Alchemist king of the needlessly complicated,
Wed 17 Mar 2010, 11:05,
archived)
i think most of that ironfalls out of your arse the morning after
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Wed 17 Mar 2010, 10:53,
archived)
