I *did* eat one of them, about 25 years ago:
It was fucking GRIM. And tiny. And florescent.
I honestly can't believe they're still made- who would ever choose to eat a second?
[edit] Excluding you, you grey-skinned fat mess with shit hair.
( , Fri 2 May 2014, 13:04, Reply)
It was fucking GRIM. And tiny. And florescent.
I honestly can't believe they're still made- who would ever choose to eat a second?
[edit] Excluding you, you grey-skinned fat mess with shit hair.
( , Fri 2 May 2014, 13:04, Reply)
"It was fucking GRIM. And tiny. And florescent."
Just like your knob
( , Fri 2 May 2014, 13:27, Reply)
Just like your knob
( , Fri 2 May 2014, 13:27, Reply)
Yeah, I didn't hear you whine when it spluffed "mushroom sauce" all over your ugly face, bitch.
( , Fri 2 May 2014, 13:30, Reply)
( , Fri 2 May 2014, 13:30, Reply)