I used to work in a butchers and can confirm most sausages are guff*
*with added testicles, gristle, ligaments, connective tissue, wood pulp, eyelids and lips....
Basically look at a butcher's selection and what you don't see is in the sausages.
Still yummy though.
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Cerebus Sticky! Sticky! Stick! Stick!, Thu 10 Sep 2015, 16:42,
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