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This is a link post Sausage : the new fragrance from Dior

(Mirror article is boring. Just look at that picture instead.)
 (I helped save b3ta! Tribs 🦇 ↓ dn ʎɐʍ sᴉɥʇ ↓🦇, Thu 10 Sep 2015, 14:06, , Reply)
This is a normal post i fucking love sausages

(I helped save b3ta! sock more tea vicar?, Thu 10 Sep 2015, 14:11, , Reply)
This is a normal post they're Diorlicious

(theswollenbeef where there's a will there's a wank, Thu 10 Sep 2015, 14:12, , Reply)
This is a normal post Sausages are great, and so varied too
What's your favourite?
 (I helped save b3ta! Tribs 🦇 ↓ dn ʎɐʍ sᴉɥʇ ↓🦇, Thu 10 Sep 2015, 14:14, , Reply)
This is a normal post The halal vegan ones.

(I helped save b3ta! Prufrock Lucifer, son of the morning!, Thu 10 Sep 2015, 14:25, , Reply)
This is a normal post halal!
*waves
 (theswollenbeef where there's a will there's a wank, Thu 10 Sep 2015, 14:36, , Reply)
This is a normal post pork and ale disappear pretty quickly from the sock household

(I helped save b3ta! sock more tea vicar?, Thu 10 Sep 2015, 14:33, , Reply)
This is a normal post Someone must be very good at hiding them

(I helped save b3ta! evil_andy Stick stick stick stick sticky sticky stick stick, Thu 10 Sep 2015, 15:04, , Reply)
This is a normal post sadly it's a game i only get to play on my birthday or if mrs sock is particularly drunk

(I helped save b3ta! sock more tea vicar?, Thu 10 Sep 2015, 15:07, , Reply)
This is a normal post Cheap, nasty,
20 for a quid frozen ringpiece scrapings from the asda.

only with a dirty fry up though, dont eat sausages except in a fry up.
 (robneymcplum spiced up his life on, Thu 10 Sep 2015, 14:35, , Reply)
This is a normal post Cumberland.

(I helped save b3ta! Pig Bodine., Thu 10 Sep 2015, 14:52, , Reply)
This is a normal post Pork & tomato from ASDA.
Childhood memories of getting these from the Co-Op in Mablethorpe whilst on holiday at the seaside.

Pork and apple too. Or thin skinless Irish recipe done in the oven to get the surface crispy.

Though I also like the low-fat Cumberland ones, slit open whilst half cooked, the inside smeared with a mix of ketchup and sweet chilli dip, then seared face-down to finish. Inna bun.

And I have some in the fridge to do tonight. Nom nom nom.
 (I helped save b3ta! joefish It's hard for thee to kick against the pricks, Thu 10 Sep 2015, 15:02, , Reply)
This is a normal post We're still talking about sausages, and not prostitutes, right?

(I helped save b3ta! Tribs 🦇 ↓ dn ʎɐʍ sᴉɥʇ ↓🦇, Thu 10 Sep 2015, 15:05, , Reply)
This is a normal post Thaaaaaaaaaaaaaaaaaat's
B3TA!
 (I helped save b3ta! joefish It's hard for thee to kick against the pricks, Thu 10 Sep 2015, 15:25, , Reply)
This is a normal post meat

(I helped save b3ta! Cerebus Sticky! Sticky! Stick! Stick!, Thu 10 Sep 2015, 15:19, , Reply)
This is a normal post Cumberland
Grilled till the outsides are a bit burnt, then served with buttery mash and gravy.
 (SnowyTheWereRabbit the Leporid from Hell, Thu 10 Sep 2015, 15:41, , Reply)
This is a normal post phwoar! now you're talkin'

(I helped save b3ta! sock more tea vicar?, Thu 10 Sep 2015, 15:43, , Reply)
This is a normal post What sort of gravy?
I make one with onions slow cooked in butter for an hour untill they almost start falling apart, add flour then beef stock.
*drools*
 (I helped save b3ta! Cerebus Sticky! Sticky! Stick! Stick!, Thu 10 Sep 2015, 15:49, , Reply)
This is a normal post With sausages, I tend use beef gravy
normally, but onion gravy is probably better.
 (SnowyTheWereRabbit the Leporid from Hell, Thu 10 Sep 2015, 16:51, , Reply)
This is a normal post I do a variation of one I got from that mockney twat Oliver:
Slow-fry crushed garlic in butter and olive oil for about five mins to get the flavour out. Fish out the garlic and dispose, then slowly fry red onion in the garlic oil for at least 20 mins. Add balsamic vinegar and reduce by half. Add vegetable stock. Simmer until thickened.
 (I helped save b3ta! wheresthefish Partly filled with wrong, Thu 10 Sep 2015, 18:02, , Reply)
This is a normal post Most sausages are guff
But venison ones are pretty good
 (I helped save b3ta! Fadgebadger (1 like), Thu 10 Sep 2015, 16:19, , Reply)
This is a normal post I used to work in a butchers and can confirm most sausages are guff*
*with added testicles, gristle, ligaments, connective tissue, wood pulp, eyelids and lips....

Basically look at a butcher's selection and what you don't see is in the sausages.
Still yummy though.
 (I helped save b3ta! Cerebus Sticky! Sticky! Stick! Stick!, Thu 10 Sep 2015, 16:42, , Reply)
This is a normal post That's put me right off my tripe

(I helped save b3ta! Fadgebadger (1 like), Thu 10 Sep 2015, 16:50, , Reply)
This is a normal post Venison sausages are nice
But I always find they're quite deer.

*Gets coat*
 (SnowyTheWereRabbit the Leporid from Hell, Thu 10 Sep 2015, 17:10, , Reply)
This is a normal post They do cost a few bucks...

(I helped save b3ta! joefish It's hard for thee to kick against the pricks, Thu 10 Sep 2015, 17:15, , Reply)
This is a normal post Doe!
That's even worse than mine.
 (SnowyTheWereRabbit the Leporid from Hell, Thu 10 Sep 2015, 17:17, , Reply)
This is a normal post I perfected my signature dish - 'Sausage Trifle' - many years ago.
It's essentially bangers-n-mash with onions & gravy tarted up a bit and served in a giant glass bowl.
 (I helped save b3ta! MisterPunch did it that way on, Thu 10 Sep 2015, 18:27, , Reply)
This is a normal post I'm in for all the money, but I want 50% of the equity.

(I helped save b3ta! da5id <YOUR SIG HERE>, Thu 10 Sep 2015, 19:15, , Reply)