I used to buy Sashimi grade tuna from a local supplier
and dig straight in, but now I have seen an electron microscope image of a anisakis, I freeze it before giving it the chop.
(
gaijintendo Regular Member, Fri 15 Jul 2016, 18:33,
Reply)
What's that?
*googles*
(
Firkinfedup last shat on your wife's tits at, Sat 16 Jul 2016, 10:17,
Reply)