And so we go round the loop once more
Marinading is not cross-contamination. The allergen that killed him was an integral part of the dish, and should have been listed on the menu as such.
(
wheresthefish Partly filled with wrong, Sat 14 Sep 2019, 7:34,
Reply)
Correct.
In this case the marinade was plain old contamination.
My point is that even if the chicken had been nothing but a completely plain, unadulterated boiled fillet, there would still be a distinct chance of cross contamination considering its been prepared in a kitchen and handled by staff who also deal with a significant amount of dairy produce - its a fucking burger restaurant.
If you have a child with an allergy that severe, is it vigilant eating at a restaurant like that in the first place?
www.theguardian.com/uk-news/2019/sep/12/byron-restaurant-denies-wrongdoing-over-teenagers-allergy-death
(, Sat 14 Sep 2019, 8:25, Reply)