1 cup rice 1.25 cups water
put in pan with lid on high heat
set timer for 6 minutes, when timer goes off, turn off the heat
set a timer for another 14 minutes then fluff rice with a fork
perfect rice. Now you know.
If anyone needs to buy a device to make that process easier they should just buy take away food and be done with it.
Even with the 'labour saving' device, you have to measure the rice, measure the water, put it in the pot, turn on the cooker, and then press go.
Literally, the only step it saves you is to turn off the heat after 6 minutes.
(
My Name was saying these words inside your head on, Mon 13 Apr 2020, 9:47,
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