I thought the problem with olive oil was the low smoke point.
If you get it hot enough for stir-fry it tastes terrible.
(jonbobloves you, Tue 15 Sep 2020, 0:31,
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I reckon it would be fine for fried rice
Not the posh stuff mind
(benito vaselinino not that one, Tue 15 Sep 2020, 9:57,
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