And world class sausage
Especially the dried kind from Corsica.
( , Wed 9 Jun 2021, 20:56, Share, Reply)
Especially the dried kind from Corsica.
( , Wed 9 Jun 2021, 20:56, Share, Reply)
I had one that was supposed to be the speciality of Lyon, the sabodet
it had chunks of pig cheek skin in it, replete with whiskers. Cant say it was in my top 10
( , Thu 10 Jun 2021, 0:37, Share, Reply)
it had chunks of pig cheek skin in it, replete with whiskers. Cant say it was in my top 10
( , Thu 10 Jun 2021, 0:37, Share, Reply)