Also, what most people call bolognese sauce
is really ragu alla napoletana.
I made a proper bolognese the other day. Fucking awesome.
(, Fri 3 Dec 2021, 21:01, Reply)
I actually prefer making the more tomato-y ones
even though they're not Bolognese.
(, Sat 4 Dec 2021, 0:07, Reply)
I'd say I probably prefer making the tomato-y ones
but I much prefer eating a beefy one. It just takes forever to make!
(, Sat 4 Dec 2021, 11:51, Reply)