Spaghetti is the same as vermicelli now is it?
And it's a difficult food?
There there.
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brb man-child cuck corporate supplicant fuck, Fri 3 Dec 2021, 14:18,
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spegetti bolognese is an abomination
no one in italy eats it
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colmcq2, Fri 3 Dec 2021, 16:09,
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I get more annoyed at "carbonara" made with sliced ham in shitty cheese sauce
Cunts
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Fadgebadger Sweaty sumo wanks for everyone!, Fri 3 Dec 2021, 16:39,
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They’re too busy moaning about people who don’t make Italian food properly.
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jonbob loves you, Fri 3 Dec 2021, 17:04,
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Pasta is essentially a starch base
Do whatever you want with it.
Nobody complains that we eat spuds with things not traditionally south american.
I was going to mention rice but I do actually know people who get mental about that.
(, Fri 3 Dec 2021, 19:19, Reply)
Also, what most people call bolognese sauce
is really ragu alla napoletana.
I made a proper bolognese the other day. Fucking awesome.
(, Fri 3 Dec 2021, 21:01, Reply)
I actually prefer making the more tomato-y ones
even though they're not Bolognese.
(, Sat 4 Dec 2021, 0:07, Reply)
I'd say I probably prefer making the tomato-y ones
but I much prefer eating a beefy one. It just takes forever to make!
(, Sat 4 Dec 2021, 11:51, Reply)
It's obvious, just snap it up into the pan, problem solved.
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FeralCatMan Long ads need comments sections, Fri 3 Dec 2021, 21:37,
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Put it in a blender...
Mmm, bolognese porridge...
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Happosai _,,,,_(O ; o)_,,,, Sat 4 Dec 2021, 17:02,
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Use more sensible shaped pasta
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Invisible Wizard - 13th Level Scrote, Sat 4 Dec 2021, 17:13,
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