:D
I failed miserably as well. Thicker chopsticks may improve the outcome. I think it's all about finding the right heat level to pour the egg. Just like yours, mine started frying too fast around the edge.
It looked so easy in the vid...
(Mex3=mememe, Mon 12 Dec 2022, 7:52,
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It still tastes nice though, at least
(fred zeppelinII: Electric Boogaloo, Mon 12 Dec 2022, 8:44,
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