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This is a link post How Hard Can It Be? I made this!
Inspired by an earlier link here, a genuine best first attempt to recreate the Korean Tornado Omelet.

A partial success...

(, Sun 11 Dec 2022, 16:45, , Reply)
This is a normal post I’ve had two failures so far. Second time better than the first.

(, Sun 11 Dec 2022, 17:35, , Reply)
This is a normal post Second go was worse.
Non-stick pan old and sticky, chopsticks too thin
(, Sun 11 Dec 2022, 18:05, , Reply)
This is a normal post My guess would be not enough oil and a bit too much heat.
Non-stick in my experience tends to be bollocks.
(, Mon 12 Dec 2022, 5:25, , Reply)
This is a normal post I believe the secret is adding some cream, corn starch and perhaps a little chicken broth to the egg mix.

(, Mon 12 Dec 2022, 23:09, , Reply)
This is a normal post My attempts were much like this

(, Sun 11 Dec 2022, 18:12, , Reply)
This is a normal post Is the other chef not using bamboo cooking tongs instead of chopsticks
because it'll just be down to the tools you use, nothing else
(, Sun 11 Dec 2022, 22:39, , Reply)
This is a normal post I did wonder about the girth of his chopsticks.

(, Mon 12 Dec 2022, 3:15, , Reply)
This is a normal post When it makes the second one you can see the sticks are separate.
AFAIK there are chopsticks that you eat with and larger ones that you use for serving with.
(, Mon 12 Dec 2022, 7:14, , Reply)
This is a normal post I shall whittle some biggies.

(, Mon 12 Dec 2022, 8:31, , Reply)
This is a normal post :D
I failed miserably as well.
Thicker chopsticks may improve the outcome.
I think it's all about finding the right heat level to pour the egg.
Just like yours, mine started frying too fast around the edge.

It looked so easy in the vid...
(, Mon 12 Dec 2022, 7:52, , Reply)
This is a normal post It still tastes nice though, at least

(, Mon 12 Dec 2022, 8:44, , Reply)