Just off the top of my head I'm thinking
Ox hearts stuffed with bread crumbs, herbs, bacon, a fresh bay leaf stuffed in each heart, and the featured ingredient, chopped and browned at little I should imagine.
Cooked slooooowly.
Yummy!
*edit* Add softened leeks and garlic to the above.
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Monty Propps, Wed 12 Nov 2008, 15:26,
Reply)
You worry me at times
Is one of your butchers Hilary Briss by any chance?
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Fetid Mimsy Bouncing Back!, Wed 12 Nov 2008, 15:39,
Reply)
I wish.
I have to get special stuff myself. But I have nowhere to hang it, so it's never at it's best :(
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Monty Propps, Wed 12 Nov 2008, 15:47,
Reply)