I occasionally make
chocolate crisps by dipping them in melted chocolate, it's fun experimenting with different flavours and I look forward to testing these new ones.
For reference, ready salted are a safe bet, cheese and onion are a divider of opinion (I love 'em but noone else has eaten more than 1), salt and vinegar are to be avoided, as are most meat based flavours except smoky bacon. Cheesy doritos work quite well, as do quavers.
Anyone else tried this?
(, Sun 11 Jan 2009, 0:10, Reply)
Hairy Bob, you are a man after my own heart
Chocolate goes with just about everything.
There is a restaurant in Melbourne called Chocolate. Everything they serve uses the magic stuff in one way or another.
The tudor crisps were just a flavour additive instead of actually dipped in choccie. They were a bit salty and sweet at the same time.
Also alpen, with a couple of spoonfulls of cadburies drinking chocolate mixed in, is really good stuff.
(
lord turkey boy and the cleft of venus, Sun 11 Jan 2009, 0:18,
Reply)