What do you use them for?
Fry-ups or baking or what?
(
Bats, Fri 23 Jan 2009, 15:13,
Reply)
An occasional egg-fried rice.
(
Zuowan, Fri 23 Jan 2009, 15:17,
Reply)
Hmm, I can't really think of a substitute then.
Unless you wanted to use tofu.
(
Bats, Fri 23 Jan 2009, 15:32,
Reply)