Mmmm that looks delicious
but I'm not sure its really a budget dish- I certainly wouldn't be putting extra virgin olive oil and balsamic vingear in a credit crunch curry! Also all of those spices cost a fortune- I know as I have a kitchen full of them .
I make this sometimes; uktv.co.uk/food/recipe/aid/576739
Its really gorgeous
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t0ria has forgotten how this all works, Sat 14 Mar 2009, 13:16,
Reply)
I suppose if you have all the spices it will become a cheap dish right down to the important cinamon and cumin seed :)
I often make a curry which is quite like the recipe you linked.
(, Sat 14 Mar 2009, 13:41, Reply)
it would be better to put some chicken or lamb in
chick peas ewwwwwwww
actually my method is great.. oven dish full of korma curry sauce, put in chopped lamb, cover, and pop in oven for 45 mins.
when its done the lamb is really soft and the lamb flavour hes spread through the korma sauce too... its loverrrrly.
chef in oxford showed me that way to make it
(, Sat 14 Mar 2009, 13:47, Reply)
that sounds amazing
ill have to try that!!
i really need to budget for the next few months, im so glad google is around to help me fins cheap but tastey meals!!
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Captain Pilchard The king of B-movies!, Sat 14 Mar 2009, 16:34,
Reply)
Ola
That seagull link you posted the other day has made it into the Guardian's Guide supplement...
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barryheadwound Mul-ti-pass? Multipass!, Sat 14 Mar 2009, 14:26,
Reply)
Has it?
*fames*
I have to confess to finding it on stumbleupon, but never mind!
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t0ria has forgotten how this all works, Sat 14 Mar 2009, 14:39,
Reply)
