
How does that work? I always thought that that measure was out of 100 - you know, it being a percentage and all.
( , Mon 28 Jun 2010, 11:29, Reply)

as quoted in the link: "This varies though from year to year depending on how much rain has fallen on the sugar cane from which the rum is made, some years it can get up to 86% volume / 180% proof if it’s been dry."
( , Mon 28 Jun 2010, 11:44, Reply)

It's called Navy Strength, because it has to be high enough proof so that it won't comprimise the gunpowder if it gets knocked over on a ship. Nom Nom Nom
( , Mon 28 Jun 2010, 11:52, Reply)