Crisps
don't need to be fancy flavours. They just need to work. There were some that Kettle Chips used to do with Garlic and Rosemary that were gorgeous.
(, Thu 13 Dec 2012, 12:27, Reply)
We had sweetcorn flavour Seabrooks crisps at our Student Union bar.
They were absolutely lush.
(
Fray Brentos *mega-belms*, Thu 13 Dec 2012, 12:35,
Reply)