I'm sure though
that many of the people complaining about it either wouldn't buy these burgers anyway or do buy the burgers but are also happy to buy cheap ass sausages whose ingredients start with the words "Meat (25%)"
There's far far worse in sausages, and they are labelled just as badly.
People are angry but they don't know why.
If it's because there was horse DNA in the burger, then why is that a bad thing?
If it's a labelling concern, why are they not also condemning the sausages as well?
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Joe Scaramanga with a G-double-O-D vibration, Thu 17 Jan 2013, 8:26,
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There are limits on what can be sold as a sausage.
There's a minimum permissible meat content. Products with less meat have to be sold as something else - so if you see something sold as "bangers", for example, it's probably mainly breadcrumbs and brickdust.
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Enzyme is powered by sunlight, Thu 17 Jan 2013, 8:48,
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