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This is a question Not-stalgia

Willenium tugs our sleeve and says: Tell us why the past was a bit shit. You may wish to use witty anecdotes reflecting your own personal experience.

(I helped save b3ta! Scaryduck LIKES EGG, Thu 29 Aug 2013, 13:06)
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^ this
Also, as a tip, before it goes in the oven, flick a bit of water all over the surface of the crumble. It makes the top nice and crunchy when it comes out
(The Goderator trumped and you smelt it, Sat 31 Aug 2013, 18:04, 4 replies)
That's a good idea,
and probably healthier than my usual "add more sugar" approach.
(I helped save b3ta! monster munch person, man, woman... camera... TV?, Sat 31 Aug 2013, 18:36, closed)
Ooh yes, will try that too!

(Juan Quar is clinging to her front teeth on, Sat 31 Aug 2013, 18:49, closed)
Make sure to flick some over the mains sockets while you're there.

(I helped save b3ta! Colonel Boris "...a desperate Buzzfeed imitation...", Sat 31 Aug 2013, 23:41, closed)
i always go for the more sugar approach
i like the crumble sweet and the rhubarb quite tart.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Sun 1 Sep 2013, 14:46, closed)

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